Joanna Prisco

  • Home
  • About
  • Read
  • Watch
  • Contact
  • Blog

About Joanna

Growing up in New York's Hudson Valley, Joanna spent her childhood scribbling poetry, short stories and sci-fi romances. Upon graduating from college, she knew that she wanted to write for a living but was unclear how to earn a paycheck doing so. She ignored her father's repeated suggestions to become a journalist. Instead, Joanna took a job at a PR firm in New York City as an assistant; she stuffed gift bags for events; she cold-called editors at glossy magazines; she ate out a lot and wrote very little. After two years, she conceded that her father had been right.

In 2002, Joanna moved to Boston to pursue a master's degree in print journalism; she supplemented her course load by writing for The Dig (an alternative weekly), The Beacon Hill Times (a hyper-local neighborhood paper) and The Boston Globe (a feather in her cap). At night she played drums in an indie-rock band.

Returning to Manhattan in 2004, Joanna enjoyed a six-month period as an executive gypsy, learning the ins and outs of magazine publishing before landing at PARADE. She lucked out when then-assistant copy editor Marisa Kula ran off to Portland with then-frontman for The Shins James Mercer. Joanna was offered Marisa's old position and worked her way up from there.

From 
2007 to 2011,
 Joanna 
was 
responsible 
for 
coordinating 
all
 food‐related
 editorial
 in
 PARADE,
 including 
the 
Simply
 Delicious 
column
 by 
Sheila 
Lukins; 
123 
Bake 
by 
Dorie 
Greenspan; 
and 
Cook 
It! 
by 
Bobby
 Flay. 

In 
addition, 
Joanna oversaw PARADE's
 special 
food‐themed 
issues 
"What
 America
 Eats" 
and 
"Home
 for 
the 
Holidays" 
as 
well 
as
 stand‐alone 
stories 
with 
celebrity 
chefs 
such 
as 
Tyler 
Florence, 
Alice
 Waters, 
John
 Besh,
 Tom 
Collichio, 
Giada
 DeLaurentiis,
 Padma 
Lakshmi,
 Daisy
 Martinez,
 Paula
 Deen, 
and
 Lidia 
Bastianich, 
among 
others.

 With
 the 
advent 
of
 dash,
 PARADE's monthly 
food
 magazine, 
Joanna
 developed
 creative
 ideas 
for
 easy, 
affordable 
and 
delicious
 recipe
 menus, 
and synthesized content from sister Condé Nast brands Bon Appétit, Gourmet and Epicurious.com.

Outside
 the 
food
 beat,
 Joanna
 brought
 her
 passion 
for
 music
 to 
the 
“Parade 
Picks”
 column
 and 
PARADE’s 
many 
music 
covers, 
interviewing
 legends
 such
 as
 Pete 
Seeger,

 Joan
 Baez,
 Heart,
 Cyndi 
Lauper,
 Hall 
& 
Oates,
 Carrie 
Underwood,
 Zac
 Brown,
 Ozzy
 Osbourne
 and 
Jay‐Z.

Her writing has appeared in The Boston Globe, Every Day With Rachael Ray, Food Republic, Flaunt, Park Slope Patch, The New York Post, Nylon, Surface, Tokion, and Zink. She is currently working on a book project.