Joanna Prisco

Great Meatballs of Fire

So excited to see my first piece for the New York Daily News run today about the upcoming Great GoogaMooga food and music festival!

My Endless Love

Read why I fell so hard for the St. Regis Deer Valley this season on Fathom - Way To Go. There's something about those s'mores!

On the Line

My second column for OffMetro.com took me inside the kitchen of one of Long Island's oldest luxury hotels.

Nevermind That Julius Chap

Latest piece for the New York Post is out today, rounding up new spins on Caesar salad appearing around the city.

A Taste of Sundance in NYC

Today my latest roundup for the New York Post came out, revealing where you can find food and drink from Park City, Utah in New York City. So if you didn't book a flight to Sundance, you can still get a taste of the action.

Pucker up!

Over the weekend, my roundup of cranberry-inpired cocktails around the city appeared in the New York Post. Let's get festive, shall we? 

Traces of the Past

If you haven't picked up the new copy of Gather Journal, you are sorely missing out on some stellar recipes, gorgeous photography... and a little anecdote by yours truly about the first time I attempted making gravlax. (It involves a very large bottle of Pantene.)

Mother, May I

My latest piece for Flaunt magazine appears in The Mother Issue (out now!), documenting the changing landscape of London's kitchens and the female chefs who are staking their claim.

The Smash Before the Storm

Today my roundup of pumpkin-flavored desserts for the New York Post hit newsstands. Grab a copy before the Frankenstorm hits! (Or read it online here).

New Orleans By Way of Prospect Heights

One of a few recent stories for Brooklyn Patch sites as the new food and culture reporter. If you're in the neighborhood, I highly recommend grabbing a slice of pie at Dean Street.